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Wasabi Green Onion Recipes

Wasabi Green Onion Redskin Mash




•3-4 lbs red skinned potatoes
•1 - 8oz tub of Chickpea Chicks Wasabi Green Onion Hummus
•1/2 - 1 cup of plain 2% Greek yogurt or sour cream*
*Can substitute vegan/dairy free sour cream.

Boil potatoes in salted water until soft. Drain potatoes & put back into pot. Add the hummus & 1/2 cup of the Greek yogurt or sour cream (add more if needed). Mash/mix all together. Taste & check for seasoning.


Serves 4-6



Wasabi Green Onion Sushi
For sushi rice...

•1 cup of brown rice (short grain), uncooked
•2 tablespoons rice vinegar
•1 1/2  tablespoons sugar
•1 teaspoon salt
•1 tablespoon mirin

For sushi filling...
•1 - 8oz tub of Chickpea Chicks Wasabi Green Onion Hummus

•4 nori sheets

•1/2 cucumber, seeded & julienned
•2 carrots, julienned
•1 cup of shredded purple cabbage
1/2 cup of chive blossoms (or chopped chives or green onion)

Cook rice according to directions. Let cool slightly. In a medium bowl, combine sugar, rice vinegar, mirin
Add rice & mix well.

Divide the hummus by 4...
1. On a nori sheet, spread 1/4 of the hummus almost to the edge of the sheet.
2. Add about 1/4 cup of the seasoned rice, spreading about 1/2 way down the nori sheet.
3. Add 1/4 of the cucumbers, carrots, purple cabbage & chive blossoms, distributed evenly on top of rice.
4. Starting at the edge closest to you, tightly roll the nori like a cigar,  tucking the veggies as you go. Cut into bite sized pieces & serve.


Makes 4 rolls.  



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