Cincy Style Pasta Salad

 

 

• 1lb of pasta (Farfalle, Penne, Rotini)

• 1 cup of reserved pasta water

• 1 - 8oz tub of Chickpea Chicks Cincy Style Hummus

• 2 medium tomatoes, chopped

• 1/2 medium onion, minced

For Serving (optional)

• Shredded cheddar*

• Plain Greek yogurt or sour cream*

• Chives or green onion, snipped

*Can keep it vegan/dairy free using soy sour cream &

soy or almond cheese.

DIRECTIONS
Cook pasta according to directions in salted water, reserving 1 cup of the cooking liquid. Drain pasta & put back into pot. Add the hummus, 1/2 of a cup of the reserved cooking liquid (adding more if needed), chopped tomatoes & minced onions.  Taste & check for seasoning.

Serve with shredded cheddar & a dollop of Greek yogurt or sour cream & chives. (Or optional vegan/dairy free substitutes)

 

Serves 6-8.

 

Enjoy!