Cincy Style Recipes

Cincy Style Pasta Salad
 

 

  • 1lb of pasta (Farfalle, Penne, Rotini)

  • 1 cup of reserved pasta water

  • 1 - 8oz tub of Chickpea Chicks Cincy Style Hummus

  • 2 medium tomatoes, chopped

  • 1/2 medium onion, minced


For Serving (optional)

  • Shredded cheddar*

  • Plain Greek yogurt or sour cream*

  • Chives or green onion, snipped


*Can keep it vegan/dairy free using soy sour cream &

soy or almond cheese.

DIRECTIONS
Cook pasta according to directions in salted water, reserving 1 cup of the cooking liquid. Drain pasta & put back into pot. Add the hummus, 1/2 of a cup of the reserved cooking liquid (adding more if needed), chopped tomatoes & minced onions.  Taste & check for seasoning.

Serve with shredded cheddar & a dollop of Greek yogurt or sour cream & chives. (Or optional vegan/dairy free substitutes)

 

Serves 6-8.

 

Enjoy!

Cincy Style Cheesy Pasta Bake
 

 

  • 1lb of pasta (Ditalini, Penne, Rotini)

  • 1 cup of reserved pasta water

  • 1 - 8oz tub of Chickpea Chicks Cincy Style Hummus

  • 1 - 28oz can of marinara sauce or a jar of your favorite marinara sauce

  • 1 - 8oz bag of shredded mozzarella


DIRECTIONS
Cook pasta according to directions in salted water, reserving 1 cup of the cooking liquid. Drain pasta & put back into pot. Add the hummus, 1/2 of a cup of the reserved cooking liquid (adding more if needed), marinara sauce & 1/2 the bag of shredded mozzarella. Mix together & put into a 9x13in baking dish. Top with remaining shredded mozzarella, cover & bake in a 400° for 30-40 minutes (or until bubbly). Uncover & bake an additional 10-15 minutes.

 

Serves 6-8.

 

Enjoy!

Email: chickpeachickshummus@gmail.com