1 Tbsp olive or butter
6-8 egg whites
1/4 of a tub of Chickpea Chicks Smokin' Hummus
3 Tbsp water
1 medium chopped tomato
1 bunch of green onion or 1/2 cup of chive blossoms
1/2 an 8oz bag of shredded cheddar cheese
1/4 tsp kosher salt (or more, if preferred)
fresh ground pepper to taste
Break egg whites into a medium bowl. In a separate, small bowl mix the hummus & water into a sauce. Add the hummus-sauce, salt & pepper to the egg whites, thoroughly whipping together.
In a medium non-stick skillet heat olive oil or butter over medium-low heat. When heated add egg whites. As the eggs start to set up after about 2-3 minutes, add the chopped tomatoes (lightly seasoning with kosher salt, if preferred), shredded cheese & chive blossoms or green onions (reserving some of each for garnish). Cover with a lid & check after 5-7 minutes for firm edges & for the center of the eggs to be set, not jiggly. After the base has a nice firm slight crust, fold in half. Let rest for 10 minutes, cut in half & garnish with remaining tomato, cheese & chive blossoms or green onion.
Servings: 2 very large or 4 regular.
Smokin! Hummus Tortilla Pizzas
• 1 tub of Chickpea Chicks SMOKIN' Hummus (or CINCY STYLE)
• Corn Tortillas, small
• Onion, chopped
• Sweet Pepper, chopped
• Sliced Mushrooms, optional
• Kosher salt + Pepper
• Shredded Mozzarella
• Extra Virgin Olive Oil
*Optional Garnish: Chive Blossoms, Green Onions or Fresh Herbs
Preheat oven to 425°. Lay 6 corn tortillas on a baking sheet & spread a layer of hummus. Add chopped onion, peppers & optional mushrooms. Lightly season with kosher salt & pepper. Sprinkle mozzarella & drizzle lightly with olive oil. Bake for 11-15 minutes & check for your cheese to be lightly golden & bubbly. Garnish with optional ingredients & let rest for 10 minutes before serving.
*In a convection oven it takes 11 minutes. It may take 5-10 minutes longer for a traditional oven.
Makes 6 small pizzas